salt and pepper a flank steak, and brown it in some olive oil in a cast iron dutch oven
add: 1/2 c sofrito*(found in the frozen/Latin foods section) diced onion/pepper (about 1/2c each)1 large can diced tomatoes, 2 diced carrots, dash or three of adobo seasoning 1 tbs capers, 3 tbs of green sliced olives w pimentos, Cover and simmer 2hrs over med-low heat. After that, add 1/2 cup of frozen green peas. Shred meat with 2 forks.
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