I have no clue where I got the crazy container...reminds me of honey now.
The shortcake dough: (it's more of a shortbread...)
2/3c butter (cut into small pieces)[salted]
1/2 c vanilla sugar -or plain sugar and 1tsp vanilla extract
Mix all together until it forms fine bread crumb texture...now with your hands shape it into a dough.
mmm... macro shot! (see the vanilla beans?!)
roll it out 1/2 " thick. you can use any cutter. I was feeling plain yesterday. Bake at 350 for 12-17 minutes
a naked cookie.
I couldn't find my petal tip, so I used the star tip. OH? the topping... well if you're a regular you know I had about 3 lbs of rolled fondant from my little one's birthday-(read "cake"section) that's it right there. That's more stuff that keeps forever (in fridge) I still have 2lbs left. I wish it wasn't all pink. oooo... maybe I will make it orange for Halloween?! hmmmm.