black pepper cheddar scallion beer bread

Attn: winners of giveaway: still need to hear from 3 of y'all! Scroll down for instructions!(past stir fry) I had fun taking pictures of this baby! I wish I could print out scratch n sniff photos....

I tweaked a recipe from recipezarr.com Here's how:

3 cups shifted flour (YOU HAVE TO SHIFT! IT WILL BE A BRICK IF NOT!)

3 tsp baking powder

1 tsp salt

1/4c sugar

fresh ground black pepper... 2 tsps or so...

1 chopped scallion (green part, too)

1/2 c shredded cheese

1 can of bud... (or any beer...just not flat)

1/4 cup melted butter- keep separate*

mix all (except butter) GENTLY by hand

place in a loaf pan and * top with the melted butter. Bake @ 375 for one hour. mmmmmm

man... I had a nice time with Mr. Pentax...

Mmmm crusty cheesy...

Goes great with a nice cold beer. Hahahahaha! Enjoy guys!